1700 W 2nd St.
If you're looking for a traditional taste of Mexico, try some of our favorites. The chefs at Los Compadres Mexican Restaurant have created the best dishes around to please your cravings. From burritos to entire platters, we are known for having authentic flavors and fresh ingredients. Visit our locally-owned restaurant today!
Puerco Al Pastor
Grilled pork loin with onion, bell pepper, jalapeno, and pineapple in a delicious creamy red sauce garnished with lettuce, pico de gallo, and avocado
Two of our most popular meats: chile Colorado and chile verde served with rice, beans, and tortillas
Pork loin braised in a green sauce of special fresh tomatillos, green pepper, onion, and select spices. Served with warm tortillas
Beef simmered in a green sauce of special fresh tomatillos, green pepper, onion, and select spices. Served with warm tortillas
Enchiladas Dos Amigos
Two enchiladas, one with our very popular chile Colorado and the other with our delicious pork chile verde topped with two different types of cheese, sour cream, and guacamole. Served with rice and beans.
Quesadilla De Alambre
Large quesadilla with choice of chicken or steak with sautéed onions, bell pepper, and bacon. Served with sour cream, guacamole, rice, and beans. Muy grande!
Two circles of deep-fried masa with refried beans and seasoned ground beef with potato or chicken, topped with lettuce, ranchero cheese, sour cream, and red salsa
Three flour tortillas with strips of steak or grilled chicken, onion, bell pepper, bacon, and melted Jack cheese
Molletes is open-faced bolillo (Mexican bread) spread with refried beans and melted Jack cheese, topped with pico de gallo, served with sour cream and guacamole
Corn tortillas chips in a spicy red sauce with diced onion, ranchero cheese, sour cream, and a hint of oregano
With carne asada steak
Traditional Mexican dishes
Add chorizo (spicy Mexican sausage)
With carne asada steak
Four crisp corn tortillas filled with our choice of shredded chicken or picadillo shredded beef served with guacamole, sour cream, and a special mild sauce
Strips of sirloin steak, grilled onion, mushrooms, and jalapenos in a spicy salsa with rice and beans, all stuffed in a large flour tortilla
Arroz Con Pollo Burrito
Tender chicken sliced and prepared in a red sauce with mushrooms, tomato, bell pepper, onion, and rice. Topped with Monterrey Jack cheese and avocado
Chicken Chipotle Burrito
Chicken breast strips with sautéed onion and mushrooms in a creamy chipotle sauce wrapped in a flour tortilla and topped with ranchero cheese. Served with rice and refried beans
Your choice of chicken or steak fajitas wrapped with
rice and beans in a flour tortilla. Topped with sour cream and guacamole
Colorado classic beef simmered in a mild red sauce, wrapped with rice and beans in a large flour tortilla and covered with melted Monterrey Jack cheese, guacamole, and sour cream
Pork loin braised in a mild green tomatillo sauce ladled over a large flour tortilla stuffed with rice and beans and covered with melted Monterrey Jack cheese guacamole, and sour cream
Shrimp, crab, and scallops sautéed with mushrooms, spinach, onion, and bell pepper in a creamy sauce. Smothered with melted Monterrey Jack cheese and tomatillo sauce
Choice of shredded chicken, seasoned ground beef, or picadillo shredded beef with rice and beans inside a flour tortilla, smothered with melted Monterrey Jack cheese and a creamy green sauce
Pan-fried chicken breast sautéed with fresh mushrooms, onion, bell pepper, and spinach rolled with rice in a cream sauce in a flour tortilla, topped with Jack cheese, tomato, and avocado
Soft flour tortilla stuffed with whole beans and your choice of grilled chicken or carne asada steak. Topped with green tomatillo sauce, ranchero cheese, and guacamole